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Ask Dr. Cheese |
Dr. Cheese knows Everything about Cheese |
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| name of the cheese: Abertam cheese | ||
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Abertam cheese is made in Karlovy Vary, the famous spa town. The natural pastures of this mountainous part of Bohemia provide the sheep with a rich diet that is revealed in the robust flavor of the hard pressed cheese. |
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 Quese del Abertam Pais: Republica Checa Leche: oveja Textura: maduro Grasa: 45% |
 Fromage d'Abertam Pays: Republique Tcheque Lait: brebis Texture: dure Gras: 45% |
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