Balaton Cheese

Dr. Cheese knows Everything about Balaton cheese

cows goats sheeps cheese Queso Polder cheese

 

 

 

 

INTRODUCTION  -  HISTORY  -  FARM  -  CREAMERY  -  MAKING CHEESE 1  -  MAKING CHEESE 2  -  LINKS

name of the cheese: Balaton cheese

flag UK

Country:
Hungary
Milk: cow
Texture:
hard




Balaton cheese has a thin, greasy natural rind and a firm, compact texture with small holes. With a pleasantly acidic and mild flavor, the loaf-shaped cheese is versatile enough for snacking, cooking and grilling.
flag Spain

Queso Balaton
Pais:
Hungria
Leche: vaca
Textura: maduro
flag France

Fromage Balaton
Pays:
la Hongrie
Lait: vache
Texture: dure

flag German

Balaton käse 
Land:
Ungarn
Milch: Kuh
Beschaffenheit: hart



© 2007/2012 AskDrCheese.com all rights reserved

Privacy Policy