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| name of the cheese: Banon cheese | ||
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Banon cheese is cured in chestnut leaves and sometimes washed in marc or cognac. It has a soft to semi-soft texture and a mild lemony flavor. It should be creamy and full-flavored, but not strong. |
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 Quese Banon Pais: Francia Leche: cabra Textura: suave Grasa: 45% |
 Fromage Banon Pays: la France Lait: chevre Texture: molle Gras: 45% |
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