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| name of the cheese: Beaufort cheese | ||
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There are three varieties of Beaufort: Beaufort de Savoie (or summer Beaufort), Beaufort d’alpage (made in chalets in the Alps) and Beaufort d'hiver (winter Beaufort). Beaufort is commonly used to make cheese fondue because it melts easily. |
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 Quese Beaufort Pais: Francia Leche: vaca Textura: maduro Grasa: % |
 Fromage de Beaufort Pays: la France Lait: vache Texture: dure Gras: % |
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