Beaufort Cheese

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name of the cheese: Beaufort cheese

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Country:
France
Milk: cow
Texture: hard
Fat: %



There are three varieties of Beaufort: 
Beaufort de Savoie (or summer Beaufort), Beaufort d’alpage (made in chalets in the Alps) and Beaufort d'hiver (winter Beaufort).
Beaufort is commonly used to make cheese fondue because it melts easily.
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Queso Beaufort
Pais:
Francia
Leche: vaca
Textura: maduro
Grasa: %
flag France

Fromage de Beaufort
Pays:
la France
Lait: vache
Texture: dure
Gras: %

flag German

Beaufort käse 
Land:
Frankreich
Milch: Kuh
Beschaffenheit: hart
Fett: %



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