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Dr. Cheese knows Everything about Cheese |
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| name of the cheese: Bonchester cheese | ||
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Bonchester cheese is made of Jersey milk and can be compared to Camembert, with the following differences: ticker in texture, a buttery taste with a pronounced flowery flavor. |
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 Quese Bonchester Pais: Escocia Leche: vaca Textura: suave Grasa: 48% |
 Fromage Bonchester Pays: l'Ecosse Lait: vache Texture: molle Gras: 48% |
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