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Ask Dr. Cheese |
Dr. Cheese knows Everything about Cheese |
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INTRODUCTION - HISTORY - FARM - CREAMERY - MAKING CHEESE 1 - MAKING CHEESE 2 - LINKS
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| name of the cheese: Brie cheese | ||
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Brie Cheese has an edible white rind and a cream-colored, buttery soft inside that should ooze when ripe. French brie is considered the world's best. The taste is soft and creamy with full, mellow flavor and rich aroma. |
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 Quese Brie Pais: Francia Leche: vaca Textura: suave Grasa: 45% |
 Fromage Brie Pays: la France Lait: vache Texture: molle Gras: 45% |
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