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Ask Dr. Cheese |
Dr. Cheese knows Everything about Cheese |
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INTRODUCTION - HISTORY - FARM - CREAMERY - MAKING CHEESE 1 - MAKING CHEESE 2 - LINKS
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| name of the cheese: Burgos cheese | ||
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Burgos cheese is the most typical one from the province. It is generally accompanied by other products, like honey, quince or walnuts, and it is often present after dinner, as a dessert. |
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 Quese de Burgos Pais: Espana Leche: oveja Textura: suave Grasa: 46-60% |
 Fromage Burgos Pays: l'Espagne Lait: brebis Texture: molle Gras: 46-60% |
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