Camembert cheese

Dr. Cheese knows Everything about Camembert cheese

Cows goats sheeps cheese Queso Polder cheeses


 

 

 

INTRODUCTION  -  HISTORY  -  FARM  -  CREAMERY  -  MAKING CHEESE 1  -  MAKING CHEESE 2  -  LINKS

name of the cheese: Camembert cheese

flag UK

Country:
France
Milk: cow
Texture: soft
Fat: 45%




Camembert cheese is a soft, creamy and can be used in many dishes.
But is also popularly eaten uncooked on bread or with wine or meat, to enjoy the subtle flavour and texture which does not survive heating. 
It is usually served at room temperature
flag Spain

Queso Camembert
Pais:
Francia
Leche: vaca
Textura: suave
Grasa: 45%
flag France

Fromage Camembert
Pays: la France
Lait: vache
Texture: molle
Gras:
45%

flag Germany

Camembert käse 
Land:
Frankreich
Milch: Kuh
Beschaffenheit: weich
Fett: 45%





© 2007/2012 AskDrCheese.com all rights reserved

Privacy Policy