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Ask Dr. Cheese |
Dr. Cheese knows Everything about Cheese |
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INTRODUCTION - HISTORY - FARM - CREAMERY - MAKING CHEESE 1 - MAKING CHEESE 2 - LINKS
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| name of the cheese: Cascaval cheese | ||
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Cascaval cheese is quite similar to the Italian Caciocavallo cheese. The term is often used by extension as a generic name for semi-hard yellow cheeses such as Emmental, Gouda and Cheddar, that look similar to the original Cascaval. |
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 Quese Cacaval Pais: Rumania Leche: vaca Textura: semimaduro Grasa: 28% |
 Fromage Cascaval Pays: la Roumanie Lait: vache Texture: demi dure Gras: 28% |
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