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Ask Dr. Cheese |
Dr. Cheese knows Everything about Cheese |
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INTRODUCTION - HISTORY - FARM - CREAMERY - MAKING CHEESE 1 - MAKING CHEESE 2 - LINKS
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| name of the cheese: Cheddar cheese | ||
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Cheddar cheeses vary in flavor depending on the length of aging and their origin. As cheddar slowly ages, it loses moisture and its texture becomes drier and more crumbly. |
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 Cheddar Queso Pais: Inglaterra Leche: vaca Textura: semimaduro Grasa: 47% |
 Fromage Cheddar Pays: l'Angleterre Lait: vache Texture: demi dure Gras: 47% |
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