 |
 |
 |
|
Ask Dr. Cheese |
Dr. Cheese knows Everything about Cheese |
|
|
|
|
|
|
|
|
|
| name of the cheese: Danablu cheese | ||
|
|
Danablu cheese, also known as Danish Blue. Danablu has a milder flavor characterised by a sharp, salty taste. Danablu is often served crumbled on salads or as a dessert cheese with fruit. |
|
 Quese Danablu Pais: Dinamarca Leche: vaca Textura: semisuave Grasa: 30% |
 Fromage Danablu Pays: le Danemark Lait: vache Texture: demi molle Gras: 30% |
|
|
|
||
|
|
||
