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| name of the cheese: Danish Blue cheese | ||
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Danish Blue cheese, also known as Danablu. Danish Blue has a milder flavor characterised by a sharp, salty taste. Danish Blue is often served crumbled on salads or as a dessert cheese with fruit. |
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 Quese Danish Blue Pais: Dinamarca Leche: vaca Textura: semisuave Grasa: 30% |
 Fromage Danish Blue Pays: le Danemark Lait: vache Texture: demi molle Gras: 30% |
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