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Ask Dr. Cheese |
Dr. Cheese knows Everything about Cheese |
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INTRODUCTION - HISTORY - FARM - CREAMERY - MAKING CHEESE 1 - MAKING CHEESE 2 - LINKS
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| name of the cheese: Douanier cheese | ||
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Le Douanier is an ivory coloured, surface-ripened, washed-rind semi-soft cheese. It has a creamy and tender texture. It's delicate hazelnut flavour becomes stronger with age. |
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 Quese Douanier Pais: Canada Leche: vaca Textura: semisuave |
 Fromage Le Douanier Pays: la Canada Lait: vache Texture: demi molle |
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