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| name of the cheese: Fontina cheese | ||
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Fontina cheese has been made in the Aosta Valley, in the Alps since the 12th century. As with many original varieties, the name "Fontina" has been imposed upon by such derivatives as "Fontinella", "Fontal", and "Fontella". |
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 Quese Fontina Pais: Italia Leche: vaca Textura: semisuave Grasa: 45% |
 Fromage Fontina Pays: L'Italie Lait: vache Texture: demi molle Gras: 45% |
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