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Ask Dr. Cheese |
Dr. Cheese knows Everything about Cheese |
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| name of the cheese: Fynbo cheese | ||
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Fynbo cheese is produced with pasteurized milk and ferments. The cheese is shaped like a cylinder and weighs app. 4 lbs. |
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 Quese Fynbo Pais: Dinamarca Leche: vaca Textura: semimaduro Grasa: 34% |
 Fromage Fynbo Pays: le Danemark Lait: vache Texture: demi dure Gras: 34% |
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