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| name of the cheese: Gamalost cheese | ||
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Gamalost is a brownish-yellow cheese with irregular blue veins. It has a sharply pronounced flavor and aroma, like Camembert, Roquefort, or Danish Blue. It is a firm, sometimes granular, cheese and it is best cut with a cheese slicer |
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 Quese Gamalost Pais: Noruega Leche: cabra Textura: maduro Grasa: 50% |
 Fromage Gamalost Pays: la Norvege Lait: chevre Texture: dure Gras: 50% |
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