Gloucester cheese

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name of the cheese: Gloucester cheese

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Country:
England
Milk: goat
Texture: semi hard
Fat: 48%



Gloucester is made with skimmed milk combined with a small amount of whole milk. Double Gloucester is made from only whole milk.
Double Gloucester cheese is also used every spring for the Cooper's Hill Cheese-Rolling and Wake, a dangerous sport.
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Queso Gloucester
Pais:
Inglaterra
Leche: cabra
Textura: semimaduro
Grasa: 48%
flag France

Fromage Gloucester
Pays:
l'Angleterre
Lait: chevre
Texture: demi dure
Gras: 48%

flag German

Gloucester käse 
Land:
England
Milch: Ziege
Beschaffenheit: mittel hart
Fett: 48%





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