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Ask Dr. Cheese |
Dr. Cheese knows Everything about Cheese |
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| name of the cheese: Gowrie cheese | ||
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Gowrie cheese is softer and less dense, resembling famous cheese Dunlop made in Scotland. The method of production is based on Cheddar techniques. Gowrie ripens in seven to twelve months. |
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 Quese Gowrie Pais: Escocia Leche: vaca Textura: maduro Grasa: 45% |
 Fromage Gowrie Pays: l'Ecosse Lait: vache Texture: dure Gras: 45% |
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