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Gruyere cheese |
Dr. Cheese knows Everything about Gruyere cheese |
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INTRODUCTION - HISTORY - FARM - CREAMERY - MAKING CHEESE 1 - MAKING CHEESE 2 - LINKS
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| name of the cheese: Gruyere cheese | ||
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Gruyere cheese is sweet but slightly salty, with a flavor that varies widely with age. It is often described as creamy and nutty when young, becoming with age more assertive, earthy, and complex. When fully aged (five months to a year) it tends to have small holes and cracks which impart a slightly grainy mouth feel. |
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 Queso Gruyere Pais: Suiza Leche: vaca Textura: maduro Grasa: 49% |
 Fromage Gruyere Pays: la Suisse Lait: vache Texture: dure Gras: 49% |
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