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Juustoleipa cheese |
Dr. Cheese knows Everything about juustoleipa cheese |
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INTRODUCTION - HISTORY - FARM - CREAMERY - MAKING CHEESE 1 - MAKING CHEESE 2 - LINKS
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| name of the cheese: Juustoleipa Cheese | ||
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Juustoleipa cheese is a specialty cheese native to Finland and Lapland. Juustoleipa can be stored in the refrigerator for several weeks or frozen for months. It is best when warmed in the oven, or briefly in the microwave, and served with honey, jam, or salsa. |
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 Queso Juustoleipa Pais: Finlandia Leche: vaca/reno Textura: semisuave Grasa: 40% |
 Fromage Juustoleipa Pays: la Finlande Lait: vache/renne Texture: demi molle Gras: 40% |
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