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Ask Dr. Cheese |
Dr. Cheese knows Everything about Cheese |
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INTRODUCTION - HISTORY - FARM - CREAMERY - MAKING CHEESE 1 - MAKING CHEESE 2 - LINKS
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| name of the cheese: Lanark Blue cheese | ||
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The taste is slightly sweet and green-blue veins spreading through the cheese are the result of mould having been sprinkled into the milk vat before the cheese is curdled. It is one of the cheeses of Roquefort-style. |
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 Quese Lanark Blue Pais: Escocia Leche: oveja Textura: semimaduro Grasa: 45% |
 Fromage Lanark Blue Pays: l'Ecosse Lait: brebis Texture: demi dure Gras: 45% |
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