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| name of the cheese: Lappi Cheese | ||
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Lappi cheese is similar to Dutch Edam, but is creamier in texture. Mild and aromatic, it is semi-firm and sliceable, and has a yellowish interior, with a few round holes |
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 Quese Lapppi Pais: Finlandia Leche: vaca Textura: semisuave Grasa: "bajo"% |
 Fromage Lappi Pays: la Finlande Lait: vache Texture: demi molle Gras: "bas"% |
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