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| name of the cheese: Limburger cheese | ||
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Limburger is a German (though of Belgian origin), traditional, creamery, washed-rind cheese made from cow's milk. Limburger originated with Trappist monks in Belgium, but during the 19th century was adopted by German cheese makers |
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 Quese Limburger Pais: Belga Leche: vaca Textura: suave Grasa: 20-50% |
 Fromage Limburger Pays: Belge Lait: vache Texture: molle Gras: 20-50% |
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