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Ask Dr. Cheese |
Dr. Cheese knows Everything about Cheese |
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INTRODUCTION - HISTORY - FARM - CREAMERY - MAKING CHEESE 1 - MAKING CHEESE 2 - LINKS
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| name of the cheese: Mondseer cheese | ||
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Mondseer is an Austrian, traditional, creamery, semi-soft washed-rind cheese made from cow's milk in the Salzburg region. The taste of this cheese has a slightly spicy aroma and sweet-sour taste. |
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 Quese Mondseer Pais: Austria Leche: vaca Textura: semimaduro Grasa: 45% |
 Fromage Mondseer Pays: l'Autriche Lait: vache Texture: semi dure Gras: 45% |
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