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| name of the cheese: Monterey Jack cheese | ||
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Monterey Jack is a type of semi-hard cheese using cow's milk. It is commonly sold by itself, or mixed with Colby cheese to make a marbled cheese known as Colby-Jack. This cheese produced mainly in California. |
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 Quese Monterey Jack Pais: Estados Unitas Leche: vaca Textura: semimaduro Grasa: 25% |
 Fromage Monterey Jack Pays: les Etats-Unis Lait: vache Texture: demi dure Gras: 25% |
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