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| name of the cheese: Morbier cheese | ||
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Morbier is a semi-soft cows' milk cheese of France. It is ivory colored, soft and slightly elastic, and is immediately recognizable by the black layer of ashes separating it horizontally in the middle. Originally Morbier was made from leftover curd for the personal consumption. |
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 Quese Morbier Pais: Francia Leche: vaca Textura: semisuave Grasa: 45% |
 Fromage Morbier Pays: la France Lait: vache Texture: demi molle Gras: 45% |
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