Ask Dr. Cheese

Dr. Cheese knows Everything about Cheese
various cheeses The Doctor Various Books

Google
 
 


name of the cheese: Mozzarella cheese

flag UK

Country: Italy
Milk: buffalo
Texture: soft
Fat: 40-45%


Mozzarella is a generic term for several kinds of originally Italian cheeses that are made using spinning and then cutting.
flag Spain
Queso Mozzarella
Pais: Italia
Leche: bufalo
Textura: suave
Grasa: 40-45% 		flag France

Fromage Mozzarella
Pays: L'Italie
Lait: buffle
Texture: molle
Gras: 40-45%

flag Germany

Mozzarella käse 
Land: Italien
Milch: Buffel
Beschaffenheit: weich
Fett: 40-45%





© 2007/2008 AskDrCheese.com all rights reserved