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Munster cheese |
Dr. Cheese knows Everything about Munster cheese |
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INTRODUCTION - HISTORY - FARM - CREAMERY - MAKING CHEESE 1 - MAKING CHEESE 2 - LINKS
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| name of the cheese: Munster cheese | ||
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The Munster cheese should have a slick and shiny brick-colored rind, a semi-soft body and a very strong and penetrating odour and a really strong taste. The added moisture helps the development of bacteria that gives this cheese its particular taste and colour. The cheese is at its best in the summer and the autumn. |
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 Queso Munster Pais: Francia Leche: vaca Textura: suave Grasa: 45% |
 Fromage Munster Pays: la France Lait: vache Texture: molle Gras: 45% |
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