Munster cheese

Dr. Cheese knows Everything about Munster cheese

Cows goats sheeps cheese Queso Polder cheeses


 

 

INTRODUCTION  -  HISTORY  -  FARM  -  CREAMERY  -  MAKING CHEESE 1  -  MAKING CHEESE 2  -  LINKS

name of the cheese: Munster cheese

flag UK

Country:
France
Milk: cow
Texture: soft
Fat: 45%



The Munster cheese should have a slick and shiny brick-colored rind, a semi-soft body and a very strong and penetrating odour and a really strong taste.
The added moisture helps the development of bacteria that gives this cheese its particular taste and colour. The cheese is at its best in the summer and the autumn.
flag Spain

Queso Munster
Pais:
Francia
Leche: vaca
Textura: suave
Grasa: 45%
flag France

Fromage Munster
Pays: la France
Lait: vache
Texture: molle
Gras:
45%

flag Germany

Munster käse 
Land:
Frankreich
Milch: Kuh
Beschaffenheit: weich
Fett: 45%





© 2007/2012 AskDrCheese.com all rights reserved

Privacy Policy