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Ask Dr. Cheese |
Dr. Cheese knows Everything about Cheese |
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INTRODUCTION - HISTORY - FARM - CREAMERY - MAKING CHEESE 1 - MAKING CHEESE 2 - LINKS
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| name of the cheese: Nokkelost cheese | ||
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Nokkelost cheese is one of the most popular cheeses in Norway and is very creamy. The addition of cumin and cloves spread throughout the cheese take it to a level of brilliance that make it addictive. It is great as a snack and makes an over the top grilled cheese sandwich. |
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 Quese Nokkelost Pais: Noruega Leche: vaca Textura: semimaduro Grasa: 45% |
 Fromage Nokkelost Pays: la Norvege Lait: vache Texture: demi dure Gras: 45% |
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