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Ask Dr. Cheese |
Dr. Cheese knows Everything about Cheese |
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INTRODUCTION - HISTORY - FARM - CREAMERY - MAKING CHEESE 1 - MAKING CHEESE 2 - LINKS
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| name of the cheese: Sardo cheese | ||
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Sardo cheese's flavor is mellow, yet rich, and lightly salty. The cheese is white-yellowish in color and is sold in blocks of about 6.5 pounds. It makes a good choice for snack cheeses or for cooking purposes. |
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 Quese Sardo Pais: la Argentina Leche: vaca Textura: maduro Grasa: 45% |
 Fromage Sardo Pays: l'Argentine Lait: vache Texture: dure Gras: 45% |
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