 |
 |
 |
|
Ask Dr. Cheese |
Dr. Cheese knows Everything about Cheese |
|
|
|
|
|
|
INTRODUCTION - HISTORY - FARM - CREAMERY - MAKING CHEESE 1 - MAKING CHEESE 2 - LINKS
|
| name of the cheese: Truffe cheese | ||
|
|
Truffe cheese is only ripened a few days in a humid cellar. The form is original. The taste of the Truffe cheese is fresh and sweet with a mild flavor in the goat cheese tradition. A black rind with an ivory-white pate |
|
 Quese Truffe Pais: Francia Leche: cabra Textura: suave |
 Fromage Truffe Pays: la France Lait: chevre Texture: molle |
|
|
|
||
|
|
||
