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Ask Dr. Cheese |
Dr. Cheese knows Everything about Cheese |
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INTRODUCTION - HISTORY - FARM - CREAMERY - MAKING CHEESE 1 - MAKING CHEESE 2 - LINKS
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| name of the cheese: Valdeon cheese | ||
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Valdeon cheese is a Spanish blue cheese wrapped in chestnut or maple leaves. Its taste is reminiscent of freshly raked autumn leaves, but still carries a kick. |
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 Quese Valdeon Pais: Espana Leche: vaca Textura: semimaduro Grasa: 45% |
 Fromage Valdeon Pays: l'Espagne Lait: vache Texture: demi dure Gras: 45% |
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